VITAL downloads

Download VITAL modules:

VITAL Auditor Guide PDF NEW FILE: April 2009 (file size 79 KB )
VITAL Procedure PDF (file size 72 KB )
VITAL Calculator Excel document (file size 525 KB)
VITAL Explanatory Notes PDF (file size 60 KB)
VITAL Decision Tree PDF (file size 30 KB)
VITAL Grid PDF (file size 22 KB )
VITAL Allergenic Protein Levels PDF NEW UPDATED FILE: November 2008 (file size 48 KB)
VITAL Blank Template word document (file size 88 KB)

Updated VITAL Allergenic Protein Levels: November 2008

Please note that Total Protein Levels (Total Protein g/100g) for the following foods have been updated: Milk Powder (24.7 to 27), Skim Milk Powder (35 to 36), Egg White Powder (790 to 79), Egg Yolk Powder (320 to 32), Whole Egg (12 to 13), Bream (24 to 22), Mulloway (23 to 22), Mullet (23.2 to 21), Salmon (20.7 to 24), Sardines (23.7 to 22), Sesame Seeds (20 to 22), Hazelnut (14 to 15), Pistachio (19 to 20), Crab (12.6 to 15) and Prawn (23.7 to 17).

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