‘Comparison of allergen legislation globally & recommendations for the development of a standard industry questionnaire.’ Presentation by Louise Lennard of Cereal Partners Worldwide at the September 2006 Seminar held in Stockholm, Sweden "Food Allergens - Problems, Solutions and Possibilities for the Food Industry”. (links to Allergen Bureau events page)

Australia New Zealand Food Standard 1.2.3 PDF (file size: 41 KB)

User Guide to Standard 1.2.3 PDF (file size: 49 KB)

EU Allergen Labelling Exemptions PDF (file size: 32 KB)

FSANZ Initial Assessment Report on the Exemption of Allergen Labelling for Isinglass PDF (file size: 296 KB)

Health Canada Allergen Control Activities

USFDA Food Allergen Labeling Guidance