What to do about oats?

Tuesday, 07 November 2006 21:09

There is still a lot of controversy regarding the suitability of oats in the diet of coeliacs - is it that they are nearly always contaminated with wheat and other gluten-containing cereals, or are many coeliacs also intolerant to the oat avenin protein?

Find out the current opinion of the Australian Coeliac Society in this article from a recent issue of their magazine (posted with permission).