News

• Sublingual immunotherapy for food allergy
• Searching for genetic susceptibility to allergy
• Food allergy-related emergency every three minutes in US
• Dietary components that help prevent allergy
• Problems of eating out with nut allergies
• Atopy outcomes a result of diet?
• Proteomic approaches in allergen analysis
• Food allergy in Africa
• Diet influences onset of coeliac disease in infants
• Analysis of multiple nuts in food
• Coeliac disease prevalence may be over-estimated
• Gut permeability and food allergies
• Obesity associated with increased incidence of allergy
• The Coeliac Society’s iPhone application
• Restrictive allergy-free diets not always necessary
• Allergy guidelines for breastfeeding women
• Impact of children avoiding food due to allergies
• Coeliac disease outreach education program
• Quality of life among caregivers of food allergic children
• Potential therapies for peanut allergy

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