News

• Prevalence of peanut and tree nut allergy in the United States
• Australian’s labelled worst allergy hypochondriacs
• Has decreased infection load of infants led to increased allergic and autoimmune diseases?
• Australian’s labelled worst allergy hypochondriacs
• Europrevall features on European TV
• The role of protein digestibility and antacids on food allergy outcomes
• More Australians to suffer from allergy
• Five steps forward for food allergy
• “Gluten-free” definition
• House Of Lords to debate 2007 Allergy Report
• Peanut allergy solution due in five years
• Criteria for identifying allergenic foods of public health importance
• FACTA Australia (EML Queensland) receives added accreditation
• Novel foods need to be assessed for allergenicity
• Desensitisation trial to prevent allergic reactions to food
• Peanut Company of Australia – Peanut allergy research summary
• Gluten free market growth continues
• New study into food allergy in New Zealand
• New president of The American Academy Of Allergy, Asthma & Immunology (AAAAI)
• Call for increased coeliac disease screening

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