Join Us

Membership Flier PDF
(file size: 140 KB)

Membership Application PDF
(file size: 84 KB)

eNews

Subscribe to our eNews

Looking for a previous eNewsletter?

View our eNews Archive

Media Centre

View our Media Centre

Home
The financial cost of allergy in Australia

Late last year the Australasian Society of Clinical Immunology and Allergy (ASCIA) released a report, 'Economic Impact of Allergies' that states the financial cost of allergies (including food allergy) in Australia was $7.8 billion in 2007. This is due to lower productivity ("presenteeism" $4.2 billion), direct medical costs ($1.2 billion) lower employment rates ($1.1 billion), absenteeism and lost household productivity ($0.2 billion) and premature death ($83 million).

Individuals with allergies and their families bear 49% of the financial costs of allergic disease. For example, patients with allergies spend over $120 million per year on allergy medications.

In terms of reduced quality of life, the report estimates the financial cost to Australians who suffer from allergy is $21.5 billion. This is approximately double the estimated figures for arthritis ($11.7 billion) and hearing loss ($11.7 billion). 

Not only does Australia have one of the highest prevalences of allergic disorders in the developed world, but recent studies have demonstrated a doubling in some conditions such as allergic rhinitis (hay fever) and eczema, but more recently, potentially dangerous anaphylaxis (mainly due to food) as well. Asthma, hay fever, chronic sinusitis and "other allergy" comprise 4 of the top 10 most common long-term self-reported illnesses in youth aged 12-24 years in Australia.

The full 1.6MB report can be downloaded directly from the ASCIA website:  www.allergy.org.au/content/view/327/274/ or contact the Allergen Bureau.

 

Latest News

More evidence that allergy prevalence is over-rated

A recently published study has reported that only around half of a group of 419 patients referred to an allergy clinic for suspected food allergy were found to actually have IgE-mediated food allergy.  Of the group with confirmed allergies, almost half (24.3% of the total patient group) had previously experienced food-induced anaphylaxis. The patients who did not have confirmed IgE-mediated food allergy were thought to have experienced a non-allergic type of food reaction.

Read more...
 
FALCPA labelling exemptions report

An article in the October/November issue of the digital Food Safety magazine summarises the regulatory process for considering exemptions from the USA Food Allergen Labelling and Consumer Protection Act (FALCPA). 

Read more...
 
Coeliac disease link to thyroid disease

It has been suggested that coeliac disease is associated with thyroid disease. Earlier studies, however, have been predominately cross-sectional and have often lacked controls.  In a recently published study, the risk of thyroid disease in individuals with coeliac disease was investigated from a general population cohort

Read more...
 
Coeliac Society of Victoria releases a travel guide

The Coeliac Society of Victoria has produced a gluten free travel guide to assist travellers manage their diet while making the most out of their touring experience. A pocket sized, easy to carry guide - all you need to know wherever you are. The book includes contacts, common travel tips, well known gluten free brands, where to buy gluten free foods, dining tips, translations, useful words and phrases plus much more.

Read more...