The Dummies series of books now has an edition specifically focussed on food allergies. Written by Dr. Robert Wood, chief of Pediatric Allergy and Immunology at the Johns Hopkins University School of Medicine, with assistance from writer Joe Kraynak, Food Allergies For Dummies is a practical guide to diagnosing food allergies, preventing reactions, and administering effective emergency care in the event of a severe food allergy reaction.

More information about what is covered in the book, plus book reviews and sample excerpts can be found on http://drrobertwood.com.