The Food Allergen Resource Bureau held a successful Seminar in Sydney on 16th February 2006.

The proceedings and outcomes of the Seminar are as follows

The European Approach to Allergen Management PowerPoint File (file size: 5.3 MB) Louise Lennard -European Allergen Controls Project Manager HJ Heinz, UK

Food Allergens and New Product Development PowerPoint File (file size: 95 KB)
Robyn Banks - Regulatory Affairs and Nutrition Manager, Nestle Australia

Food Allergy, The Challenges of Management PDF (file size: 2.5 MB)
Anne Swain - Head Dietician, Allergy Unit Department of Immunology, RPAH

Testing and measurement of Food Allergens PowerPoint File (file size: 123 KB)
Dean Clarke – PhD student Australian Food Safety Centre

New approaches to cleaning validation PowerPoint File (file size: 529 KB)
Louise Lennard - European Allergen Controls Project Manager HJ Heinz, UK

Allergen Project overviews PowerPoint File (file size: 6.1 MB)
Fiona Fleming - AFGC Allergen Forum Chair/George Weston Foods

Allergen Labelling PowerPoint File (file size: 251 KB)
Kirsten Grinter - Uncle Toby’s - Also see the Allergen Labelling Summary PDF (file size: 40 KB)

Uniform Supplier Questionnaire PowerPoint File (file size: 671 KB)
Patricia Verhoeven - Cerebos

Risk Assessment PowerPoint File (file size: 273 KB)
Fiona Fleming - George Weston Foods

Allergen Management for Small to Medium Sized Enterprises (SMEs) PowerPoint File (file size: 932 KB)
Amabel Fulton - Rural Development Services