Food allergy knowledge in the United States

Monday, 07 September 2009 17:08

Results of a recent study have provided new insights into food allergy knowledge and perceptions among the general US population. In an online sample of 2,148 adults recruited nationally in February 2008, it was found that few people understood the difference between food allergy and food intolerance, and most were not aware there was no cure for food allergy. Knowledge of the current treatment options for food allergy was also poor, however nearly 95 percent of participants knew food allergy could potentially be fatal.

There was agreement that schools need better policies to manage food allergies, however most parents participating in the survey were not in favour of implementing specific school policies, such as banning peanut products and having special tables for food-allergic children. Given the significant role members of the general public play in the well-being of food-allergic children, the authors believe the results of their study highlight the need for increased public education in this area.

Reference: Ruchi et al. 2009. Annals of Allergy, Asthma and Immunology Vol. 103(1) pp 43 – 50.