FARRP food allergen workshop

Monday, 23 August 2010 09:39

The University of Nebraska’s Food Allergy Research and Resource Program (FARRP) will host another of its popular workshop ‘Food Allergens: Issues and Solutions for the Food Product Manufacturer’ on 6-7 October 2010 at the Hyatt Regency O'Hare Hotel Rosemont, Illinois.

This short course examines everything from the scientific basis of food allergy to the allergen issues facing the food industry today - as well as the recommended solutions or ‘best practices’ for dealing with this important issue.

For more information and registration details go to the FARRP website.