Anaphylaxis Australia kit for food service staff

Sunday, 29 November 2009 22:12

Anaphylaxis Australia have developed a kit aimed at food service teams. It is designed to help managers, chefs and staff improve their knowledge about food allergy and respond accurately to enquiries about the ingredients in foods. Also included in the kit is information on how to identify hazards when storing ingredients, preparing recipes/menus, cooking and serving meals and reducing allergen cross contamination.

The kit includes interactive CD Rom, posters, allergen cards, fridge magnet and easy to understand Food Allergen Booklet. The order form can be downloaded from Anaphylaxis Australia [PDF 2.2 MB].