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Australian’s labelled worst allergy hypochondriacs |
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General News
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Monday, 16 June 2008 |
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A Sydney skin specialist recently told delegates at the Australasian College of Dermatologists’ Annual Scientific Meeting that Australians are the world's worst allergy hypochondriacs, believing they have a sensitivity to food when they do not. Moreover, Professor Connie Katelaris, Professor of Immunology and Allergy at Campbelltown Hospital, maintains that women are more likely than men to attribute a skin condition due to a food reaction. |
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Has decreased infection load of infants led to increased allergic and autoimmune diseases? |
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General News
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Monday, 16 June 2008 |
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The European Union has allocated 6 million euros to the University of Helsinki for a 5 year research project investigating the ‘hygiene hypothesis’ in relation to induction of food allergies. The project, entitled DIABIMMUNE, aims to establish whether the decrease in the infection load is connected to type 1 diabetes and the emergence of allergies. |
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Australian’s labelled worst allergy hypochondriacs |
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General News
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Monday, 16 June 2008 |
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A Sydney skin specialist recently told delegates at the Australasian College of Dermatologists’ Annual Scientific Meeting that Australians are the world's worst allergy hypochondriacs, believing they have a sensitivity to food when they do not. Professor Connie Katelaris, Professor of Immunology and Allergy at Campbelltown Hospital, maintains that women are more likely than men to attribute a skin condition due to a food reaction. |
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Europrevall features on European TV |
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General News
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Monday, 16 June 2008 |
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A review of the Europrevall research projects into food allergy was recently presented on Euronews, the international news channel covering world news from a European perspective. The 8 minute program, entitled ‘The future for food allergy research’ is currently available via
www.euronews.net |
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The role of protein digestibility and antacids on food allergy outcomes |
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General News
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Monday, 16 June 2008 |
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New research into the effect of antacids on the development of food allergies has recently been presented in a paper published in the Journal of Allergy and Clinical Immunology (2008;121:1301-8.), currently available free on-line at www.jacionline.org/current |
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More Australians to suffer from allergy |
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General News
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Tuesday, 27 May 2008 |
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During the recent Food Allergy Awareness Week (May 11-17), Maria Said, president of consumer lobby group Anaphylaxis Australia, announced that on current projections, the number of people in Australia with allergies would nearly double to 7.7 million in just over 40 years. |
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