Brisbane Tuesday 12 February 2008

Sydney Tuesday 26 February 2008
SOLD OUT

Adelaide September 2008 (to be announced)

Visit the Haccptown website for further information

Preliminary Program

• Our Consumers
  Some real life insights into many of the common questions asked by consumers about allergens in the foods we produce.
• School Canteen
  Gain an understanding of what is expected of the food manufacturer.
• Food Industry's Product Information Form (PIF)
  Hear why, 12 months on, industry adoption of the PIF is leading the country and the world by using one form to gather technical information.
• Customer Expectations
  A retailers perspective.
• Case Study - Allergen control in the manufacturing environment.
  Real life examples of how successful manufacturers deal with multiple allergens on one site.
• Allergen analysis
  Ever wondered how often you should test and how accurate it is anyway? Latest technologies are explored.
• Auditors and Allergen Control
  What do auditors look for and what do they need to know?
• Labelling for Allergens - When does free mean free?
  Explores the use of allergen free labelling.
• Voluntary Incidental Trace Allergen Labelling (VITAL)
  Including an update from the recent Food Allergy Anaphylaxis Network (FAAN) conference in the USA about this leading allergen risk assessment tool for manufacturers of packaged foods.
• Crisis Management
  Working with the media need not be a last resort! Some do's and don'ts.
• Emerging Allergens
  Overview of lupins, an emerging allergen - a clinical perspective.
• Allergen Bureau - Looking ahead
  Including an insight into training offered in 2008.