Become an Allergen Bureau Member!

The 2009 Allergen Bureau Membership year is about to commence, so now is your opportunity to Join Us and gain access to the most current and comprehensive resources on food allergen management.

Our members enjoy a wide range of benefits, including amazing discounts to attend the forthcoming Allergen Bureau Conference and Breakfast Seminar. Join now for the 2009 membership year and take immediate advantage of these discounts, including one free conference registration for each full member company, valued at $550! Registration discounts also apply for the Melbourne Breakfast Seminar.

The Allergen Bureau now has a range of membership options available to maximise accessibility for anyone involved in the food industry.

For more details of these membership options download our membership flier [PDF 149KB].

Our thanks go to the 28 Full Member companies and six Associate Member companies who have committed themselves to the food industry’s allergen management initiatives and helped us to grow the Allergen Bureau this year.

Full Member Companies: Bartter Enterprises, Cadbury Schweppes, Campbell Arnotts, Cerebos, ColesMyer Supermarkets, Danisco, DTS Food Laboratories, Facta, Fonterra Brands, George Weston Foods, Goodman Fielder, Green's General Foods, Heinz, Kellogg, Kerry Ingredients, Kraft Foods, Masterfoods Australia New Zealand, Metcash, Murray Goulburn, Nestle, Nuts for Life, Parmalat Australia, Peanut Company of Australia, Sanitarium, Simplot, Sunrice, Unilever and Woolworths.

Associate Member Companies: Advancing Food Safety, Confectionerylink, The Food Group Australia, National Starch Food Innovation, Unimonde, Xyris Software, Zymus International.