A big welcome to Fonterra who have recently become our newest Allergen Bureau Member Company by signing up for the 2008 Membership Year, which starts on 1 April 2008.

With so many Membership Benefits on offer, isn’t it time you Joined Us too?

Being a Member of the Allergen Bureau can save you time and money in addressing food allergen issues in a professional way, plus it can also help you demonstrate your commitment and proactive approach to your staff, suppliers, customers and regulatory authorities.

Membership Investments are structured as follows:

Full Membership: $5,500

Associate Membership:

• Less than 10 full-time employees $550
• 10 to 50 full-time employees $1,100
• 51 to 100 full-time employees $3,300

Fees displayed here are for a full membership year (1 April – 30 March). These are payable on a pro rata basis for the remainder of the membership year at the time of joining.

Thanks to all Allergen Bureau Full Member Companies for their commitment and support:

AgriQuality, Amcor, Cadbury Schweppes, Campbells Arnotts, Cerebos, Coles Group, Danisco, Facta Australia, Fonterra, George Weston Foods, Goodman Fielder, Greens General Foods, Heinz, Kelloggs, Kerry Ingredients, Kraft, Masterfoods, Metcash, Murray Goulburn, National Foods, Nestle, Nuts for Life, Parmalat, Peanut Company of Australia, Sanitarium, Simplot, Sunrice, Unilever and Woolworths.