Our Members

The Members of the Allergen Bureau include icons of the food industry in Australia and New Zealand who have given the Allergen Bureau the strong foundation upon which it has built its reputation with business, food industry groups and government food authorities.

However food allergen issues have to be managed as an industry and it is very important for small to medium food manufacturing and retailing businesses to add their voice to the Allergen Bureau.

Small to medium businesses and other large businesses in the food industry involved in manufacturing, supply or sales involving food allergens, are encouraged to join the Allergen Bureau.

Benefits of being a Member of the Allergen Bureau

Full Members:

Associate Members:

• Advancing Food Safety
• The Food Group Australia
• KADAC
• National Starch Food Innovation
• Unimonde
• Xyris Software

Founding Members:

• Arnott's
• AsureQuality
• Cerebos Australia
• Danisco
• Elisa Systems
• George Weston Foods
• Golden Circle
• Goodman Fielder
• Heinz
• Kellogg's Australia
• Kerry Group
• KRAFT Foods Australia
• MasterFoods
• National Foods
• Nestlé Australia
• Parmalat Australia
• PCA - Peanut Company of Australia
• Simplot Australia
• Unilever Australasia