Join the Allergen Bureau today and manage the allergen risks within your foods and help your customers manage their choice when shoppingFind out more about membership
And reveals vast differences between genders about 71,000 boys were reported as having an allergy or intolerance to peanuts, compared with only 39,000 girlsRead the full article
For many years, controversy has remained over whether or not oats are toxic for people with coeliac diseaseRead More
Food Allergy Week (17 – 23 May) is an initiative by Allergy & Anaphylaxis Australia that aims to increase awareness [...]
The Allergen Bureau is pleased to welcome two new Associate Members – Arrow Scientific and Food Laboratories (Australia) Pty Ltd. [...]
Allergic diseases are among the fastest growing chronic conditions in Australia, affecting around one in five people. Until now, allergies [...]
Biological sensors, or ‘biosensors’, are devices made up of a transducer and a biological element such as an enzyme, an [...]
The VITAL® (Voluntary Incidental Trace Allergen Labelling) system is an essential standardised allergen risk assessment tool for food producers.
VITAL allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.