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And reveals vast differences between genders about 71,000 boys were reported as having an allergy or intolerance to peanuts, compared with only 39,000 girlsRead the full article
For many years, controversy has remained over whether or not oats are toxic for people with coeliac diseaseRead More
The MIRABEL project aims to develop an integrated framework to quantify the risk of allergic food reactions in France and [...]
The Food Allergen Management Symposium 2015 will be held from 12-14 May 2015 in Sydney, Australia. The venue is likely [...]
Both real-time polymerase chain reaction (PCR) and enzyme linked immunoassays (ELISA) are well-recognised methods for the analysis of allergens in [...]
A New York-based research group have sought to define the epidemiologic features and time trends of almost 2,500 fatal allergic [...]
The VITAL® (Voluntary Incidental Trace Allergen Labelling) system is an essential standardised allergen risk assessment tool for food producers.
VITAL allows food producers to assess the impact of allergen cross contact and provide appropriate precautionary allergen labelling on their products.