Latest Allergen Bureau News

Old age onset of food allergy

Wednesday, 03 March 2010

Most studies that report an increasing incidence of food allergies focus mainly on children and young adults. Researchers at the Medical University of Vienna in Austria have looked at food allergies in the elderly and suggest prevalence may be underestimated in this age-group.

 

Read more: Old age onset of food allergy

Peanut allergy and asthma morbidity

Wednesday, 03 March 2010

A study has been conducted by researchers in the USA to assess the association of peanut allergy with asthma morbidity in school-age children. Using regression analysis, they compared the frequency of systemic steroid use and of hospitalization for asthma beyond the age of 3 years in children with asthma, with and without peanut allergy.

 

Read more: Peanut allergy and asthma morbidity

Do food allergens need to be avoided?

Wednesday, 03 March 2010

A review by scientists at the Jaffe Food Allergy Institute, Mount Sinai School of Medicine, New York, has looked at whether strict allergen avoidance is the most appropriate strategy for managing or preventing food allergy.

 

Read more: Do food allergens need to be avoided?

Home testing for food intolerance

Wednesday, 03 March 2010

A test that consumers can use in the home to determine whether they have food intolerance has been launched by the company Cambridge Nutritional Sciences in the UK. It is reported to test for food specific IgG reactions to 59 commonly eaten foods, providing results in 40 minutes.

Read more: Home testing for food intolerance

Allergy New Zealand Quality of Life study

Monday, 15 February 2010

Allergy New Zealand, in collaboration with researchers at AUT University, are undertaking a study to develop a better understanding of parental perceptions of quality of life in children with food allergies.

Read more: Allergy New Zealand Quality of Life study

Our Mission Statement

The Allergen Bureau provides rapid responses to questions concerning the management of food allergen risks in food ingredients and manufactured foods in Australia and New Zealand.